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Yogurt Dinner Rolls

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 pieces
Calories 180
Soft, fluffy dinner rolls made with yogurt and yeast, perfect for any meal.

Ingredients

Yeast

  • 1 Tablespoon Dry, Active Yeast
  • 1 Cup Warm Water
  • 2 teaspoons Sugar

Eggs

  • 2 Eggs
  • 1/4 Cup Plain Yogurt
  • 1 1/2 teaspoons Salt
  • 3 1/2 Cups Unbleached All-Purpose Flour

Instructions 

  • Combine warm water, yeast, and sugar; let sit until foamy (~5 min).
  • Whisk in eggs and yogurt into yeast mixture.
  • Add 2 cups flour and salt; stir until combined.
  • Gradually add remaining flour, knead until dough is soft and elastic.
  • Let dough rise until doubled (~45 min), shape into 12 rolls, and place on greased sheet.
  • Preheat oven to 375°F, let rolls rise 30-45 min, then bake 15-20 min until golden.

Notes

For softer rolls, brush with butter after baking.
Calories: 180kcal
Cost: $12
Course: bread
Cuisine: American
Keyword: yogurt