Pita Bread

Prep Time 15

Cook Time 10

Total Time 25

Servings 8 pieces

Calories 150

Soft and fluffy pita bread is perfect for sandwiches, wraps, or enjoying on its own. This easy recipe yields warm, homemade pita with a delightful pocket.

Ingredients

Dough

3⅓ cups all-purpose flour
1¼ cups lukewarm water
2 teaspoons active dry yeast ((or instant dry yeast))
2 teaspoons sugar
2 teaspoons salt
2 tablespoons olive oil

Instructions

Mix the flour, yeast, sugar, and salt in a bowl.
Add warm water and olive oil; knead until smooth.
Let the dough rise for about 1 hour until doubled in size.
Divide the dough into 8 balls and roll into circles.
Bake in a preheated oven at 475°F (245°C) for 8-10 minutes until puffed and golden.

Notes

For best results, roll the dough evenly and bake on a hot baking stone or sheet.

Calories: 150kcal

Cost: $4

Course: bread

Cuisine: Mediterranean

Keyword: Pita