Dinner Rolls
Soft, fluffy dinner rolls perfect for any meal, made from simple ingredients and easy to prepare at home.
Ingredients
Dough
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup granulated sugar
- 1 cup milk
- ¼ cup unsalted butter (softened)
- 1 large egg egg
- 1 tsp salt
Instructions
- Warm milk, add yeast and sugar, let sit 5-10 min until foamy.
- Mix flour, salt, butter, and egg; add yeast mixture and knead 8-10 min until smooth.
- Let dough rise in a greased bowl, covered, for 1 hour until doubled.
- Divide dough into 12 balls, place in greased dish, let rise 30-45 min.
- Preheat oven to 375°F (190°C), bake rolls 15-20 min until golden, brush with melted butter.
Notes
For softer rolls, brush with butter immediately after baking.