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Zucchini Fritters with Roasted Garlic & Charred Scallion Aioli

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Delight in crispy zucchini fritters paired with a flavorful roasted garlic and charred scallion aioli for a perfect appetizer or snack.

Ingredients

Dipping Sauce

  • 1 cup homemade mayo
  • 1 head garlic (roasted)
  • 3 scallions scallions (charred)
  • 1/2 lemon lemon, juiced
  • Pinch pinch salt
  • Pinch pinch black pepper
  • 2 cups zucchini, grated (about 2 small zucchinis)
  • 1/3 cup almond flour
  • 1 tbsp coconut flour
  • 1 large egg
  • 1 scallion scallion, finely chopped
  • 1 tsp salt
  • 2 tbsp avocado or olive oil (for cooking the fritters)

Instructions 

  • Roast garlic and char scallions until fragrant and slightly blackened.
  • Mix grated zucchini with almond flour, coconut flour, egg, chopped scallion, salt, and pepper.
  • Form mixture into small patties and cook in oil until golden brown, about 3-4 minutes per side.
  • Prepare aioli by blending roasted garlic, charred scallions, mayo, and lemon juice.
  • Serve fritters warm with aioli on the side.

Notes

Ensure to squeeze excess moisture from zucchini for crispier fritters.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: fusion
Keyword: Zucchini