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Zesty Honey Lime Shrimp Salad That Screams Summer Freshness

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy a vibrant, refreshing shrimp salad bursting with citrus and fresh flavors, perfect for summer days.

Ingredients

Dressing

  • 0.25 cup Olive Oil (or avocado oil for a neutral taste)
  • 2 tablespoons Honey (or agave syrup for a vegan option)
  • Zest of 2 Limes Lime Zest (or lemon zest as an alternative)
  • Juice of 2 Limes Lime Juice
  • 1 teaspoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Garlic Powder (or fresh minced garlic for more flavor)

Main

  • 1 pound Raw Medium-Sized Shrimp (pat dry before marinating)
  • to taste Kosher Salt and Black Pepper

Salad

  • 5 cups Butter Lettuce (or any lettuce of choice)
  • 1 cup Cherry Tomatoes (halved)
  • 1 medium Avocado (diced)
  • 1 cup Fresh or Frozen Corn (or canned corn if needed)
  • 1/2 cup Queso Fresco (or feta cheese for a bolder flavor)
  • to taste Cilantro (fresh, for garnish)

Instructions 

  • Whisk together olive oil, honey, lime zest, lime juice, chili powder, cumin, and garlic powder to make the dressing.
  • Marinate the shrimp in the dressing for 10 minutes, then cook until pink and opaque, about 2-3 minutes per side.
  • Assemble the salad by combining lettuce, cherry tomatoes, avocado, corn, and queso fresco in a large bowl.
  • Add cooked shrimp on top, garnish with cilantro, and drizzle with remaining dressing before serving.

Notes

For extra flavor, marinate the shrimp longer or add a squeeze of fresh lime before serving.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: citrus, shrimp, Summer