Witches Cauldron Cake Pops

Prep Time 20

Cook Time 40

Total Time 1

Servings 24 pieces

Calories 150

Spooky and fun, these cauldron cake pops are perfect for Halloween parties, featuring colorful flames and creepy decorations.

1 package white cake mix
1 1/4 cups water
1/2 cup vegetable oil
1 box lime jello powder
optional electric green gel food coloring (Optional for color)
1 can vanilla frosting
2 bags black candy melts
23 treat sticks 8-inch treat sticks
1 cup orange candy melts
1 cup yellow candy melts
1 cup lime green candy melts
green pearl sprinkles (in assorted sizes) green pearl sprinkles (For decoration)

Bake the cake: Mix cake ingredients, bake at 350°F (175°C) for 34-38 minutes, then cool and crumble.
Form cake balls: Combine crumbled cake with frosting, shape into 1.5-inch balls, freeze for 15 minutes, then reshape and freeze for 30 more minutes.
Melt black candy melts and dip treat sticks, insert into cake balls, then chill until firm.
Dip cake pops in black candy melts, place on parchment, then chill for 15 minutes.
Melt orange, yellow, and green candy melts separately, pour into squeeze bottles, and create flames and drips on the cake pops. Decorate with sprinkles and chill until set.

Use enough candy to create a puddle for the cauldron top and add sprinkles while wet for best decoration.

Calories: 150kcal

Cost: $15

Course: Dessert

Cuisine: American

Keyword: cake pops, candy melts, Halloween