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Whole Wheat Bread

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 loaf
Calories 150
Enjoy homemade whole wheat bread with a soft texture and wholesome flavor, perfect for sandwiches or toast.

Ingredients

Liquid ingredients

  • 0.5 cup warm water (not hot)
  • 3 tablespoons liquid honey (not creamed)
  • 2.25 teaspoons Instant yeast (or active dry)
  • 0.75 cup warm milk (microwave for 30-40 seconds)

Dry ingredients

  • 2 tablespoons canola oil
  • 1.5 teaspoons salt
  • 0.75 cup all purpose flour
  • 2-3 cups whole wheat flour

Instructions 

  • Mix warm water, honey, and yeast; let sit until frothy, about 5 minutes.
  • Add warm milk, oil, and salt to the yeast mixture.
  • Gradually add all-purpose flour and whole wheat flour, kneading until dough is smooth and elastic.
  • Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  • Preheat oven to 375°F (190°C). Shape dough into a loaf and place in a greased pan.
  • Bake for 30 minutes until golden brown. Cool before slicing.

Notes

For a softer crust, cover the bread with a damp towel during the first few minutes of baking.
Calories: 150kcal
Cost: $8
Course: bread
Cuisine: American
Keyword: Whole Wheat