Go Back
Print

White Chocolate Raspberry Scones

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
Delight in these flaky scones packed with fresh raspberries and creamy white chocolate chips, perfect for breakfast or tea time.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Wet ingredients

  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup fresh raspberries
  • 1/2 cup white chocolate chips

Instructions 

  • Preheat oven to 400°F (200°C) and line a baking sheet.
  • Mix dry ingredients, cut in butter until crumbly.
  • Fold in raspberries and white chocolate chips.
  • Whisk together cream, egg, vanilla; combine with dry ingredients.
  • Shape dough, cut into wedges, and bake 15-20 minutes.

Notes

Use fresh raspberries for best flavor and texture.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: raspberries, scones, white chocolate