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White Chocolate Chai Fudge

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 pieces
Calories 250
A rich and spicy treat combining white chocolate with warm chai spices, perfect for satisfying sweet cravings.

Ingredients

Dairy and Sweeteners

  • 1 can sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Pinch salt

Chocolate and Spices

  • 3 cups white chocolate chips
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground black pepper

Instructions 

  • Line an 8-inch pan with parchment paper, overhanging edges.
  • Combine condensed milk, butter, maple syrup, vanilla, and salt in a saucepan; heat until bubbling, 5-7 minutes.
  • Reduce heat; add chocolate in 3 batches, stirring until melted. Mix in spices.
  • Pour into pan, spread evenly, and refrigerate 2 hours. Cut into pieces and serve.

Notes

Store in an airtight container in the refrigerator for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chai, Fudge, white chocolate