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White Bean Chicken Chili

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A hearty and flavorful chili combining tender chicken, white beans, and salsa verde for a comforting meal.

Ingredients

Vegetable Oil

  • 2 tablespoons vegetable oil

Diced Onion

  • 1 yellow onion yellow onion (diced)

Minced Garlic

  • 1 teaspoon garlic (minced)

Chicken Broth

  • 1 can (14.5 ounces) chicken broth

Salsa Verde

  • 1 jar (18.75 ounces) Salsa Verde

Sweet Corn

  • 1 can (15.25 ounces) sweet corn (drained)

Diced Fire Roasted Tomatoes

  • 1 can (16 ounces) diced fire roasted tomatoes (drained)

Dried Oregano

  • ½ teaspoon dried oregano

Rotisserie Chicken

  • 1 pound rotisserie chicken (shredded (about 2 heaping cups))

White Beans

  • 1 can (15 ounces) white beans (drained)

Jalapeno

  • 1 medium jalapeno (diced, for garnish)

Fresh Cilantro

  • for garnish cilantro (chopped)

Instructions 

  • Heat oil over medium heat and cook onion until translucent, about 5-7 minutes.
  • Add garlic and cook for 1 minute.
  • Stir in broth, salsa verde, corn, tomatoes, and oregano; bring to a boil and simmer for 10 minutes.
  • Add shredded chicken and beans; simmer for 5-10 minutes.
  • Season with salt and pepper, then garnish with jalapeno and cilantro.

Notes

For extra flavor, let the chili sit for a few minutes before serving to meld the flavors.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Bean, Chicken, Chili