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Whipped Feta Bruschetta Dip

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings
Calories 250
A delicious appetizer combining creamy whipped feta with fresh tomato bruschetta on crispy crostini, perfect for entertaining.

Ingredients

For the bruschetta topping

  • 1 cup diced heirloom cherry or grape tomatoes
  • 1 small garlic clove, finely minced
  • 6 large basil leaves, julienned
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon salt
  • to taste Freshly ground black pepper

For the crostini

  • 1 demi French baguette cut diagonally into 1/2 inch slices (about 10 slices)
  • 1 tablespoon extra virgin olive oil
  • 1 small clove garlic, peeled

For the whipped feta base

  • 1 batch Creamy Whipped Feta Dip

For serving

  • to taste Balsamic glaze for drizzling
  • 6-10 small basil leaves

Instructions 

  • Preheat oven to 400ºF (200ºC).
  • Mix tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper; set aside.
  • Arrange baguette slices, brush with olive oil, rub garlic, and bake 6-8 minutes until golden.
  • Spread whipped feta in a bowl, top with bruschetta, drizzle balsamic glaze, and garnish with basil.
  • Serve crostini alongside the feta dip and enjoy immediately.

Notes

Use fresh basil for best flavor and serve immediately for optimal crunch and freshness.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: bruschetta, Feta