These savory veggie pizza bites are perfect for a quick snack or appetizer, combining creamy dip with fresh vegetables in a fun muffin tin presentation.
Ingredients
Dough
1rollrefrigerated crescent rolls
Filling
1pkgcream cheese - softened
0.5cupsour cream
0.5pktranch dressing mix
Veggies
0.25cupfinely chopped broccoli
0.25cupfinely chopped cauliflower
0.25cupfinely chopped red & green bell peppers
Instructions
Preheat oven to 350°F (175°C). Spray muffin tin with cooking spray.
Unroll crescent dough and press into muffin cups. Bake 6-8 minutes until lightly browned.
Mix cream cheese, sour cream, and ranch mix until smooth.
Scoop dip into each muffin cup and top with chopped veggies. Serve immediately.