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Veggie Breakfast Egg Wraps Recipe
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Calories
250
Start your day with these delicious and nutritious veggie egg wraps, packed with colorful vegetables and fluffy scrambled eggs.
Ingredients
Eggs and Dairy
2
large
eggs
0.25
cup
milk of choice
0.25
cup
shredded cheese (optional)
Vegetables
0.25
cup
diced bell peppers
0.25
cup
diced onions
0.25
cup
spinach
Wraps
2
whole wheat tortillas
whole wheat tortillas
Instructions
Whisk eggs, milk, salt, and pepper until frothy.
Sauté bell peppers, onions, and spinach until tender, about 3-4 minutes.
Pour egg mixture into skillet, scramble until fully set, about 3-5 minutes.
Divide scramble between tortillas, add cheese if desired, then fold and serve.
Notes
Feel free to customize with your favorite vegetables or add hot sauce for extra flavor.
Calories:
250
kcal
Cost:
$10
Course:
Breakfast
Keyword:
Eggs, Vegetables, wraps