Go Back
Print

Vegetarian Butternut Squash Quinoa Casserole

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 420
A hearty and flavorful vegetarian casserole combining roasted butternut squash, quinoa, and cheese, perfect for a cozy meal.

Ingredients

Vegetables

  • 4 cups butternut squash (peeled and diced)
  • 1 teaspoon olive oil
  • 3 shallots shallots (minced)
  • 1 tablespoon fresh sage
  • 6 cloves garlic (minced)
  • 1 cup quinoa (rinsed)
  • 1 ½ cups vegetable broth (or chicken broth if you aren’t vegetarian)
  • 1 ½ teaspoons sea salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 2 eggs beaten, optional
  • ½ cup milk (dairy, soy, or almond)
  • 1 cup Gruyere or Vegan cheese (shredded)

Instructions 

  • Preheat oven to 350°F. Roast diced squash on a baking sheet for 15 minutes.
  • Cook shallots and sage in olive oil until tender, then add garlic, squash, and quinoa, stirring briefly.
  • Pour in broth, seasonings, and simmer until liquid is absorbed, about 25 minutes.
  • Transfer mixture to an oven-safe dish. Mix milk and eggs, pour over, and top with cheese.
  • Bake for 30 minutes, broil for 2 minutes if desired for crispiness.

Notes

For extra flavor, add a sprinkle of fresh herbs before serving.
Calories: 420kcal
Cost: $15
Course: Main Course
Cuisine: Vegetarian
Keyword: butternut squash, quinoa