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Vegetable Beef Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and hearty one-pan meal combining ground beef with fresh vegetables and tomatoes for a flavorful dinner.

Ingredients

Meat

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 piece zucchini, diced
  • 1 yellow yellow squash, diced
  • 1 red red bell pepper, chopped
  • 1 cup broccoli florets
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • 2 tablespoons olive oil

Instructions 

  • Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until translucent, about 2-3 minutes.
  • Add ground beef and cook until browned, breaking it apart. Drain excess fat if needed.
  • Stir in diced zucchini, yellow squash, red bell pepper, and broccoli; cook for 5-7 minutes until vegetables are tender.
  • Add diced tomatoes and oregano; season with salt and pepper. Simmer for 5 minutes.
  • Remove from heat and serve hot.

Notes

You can customize the vegetables based on what you have on hand.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Vegetables