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Vegetable and Ground Beef Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and nutritious skillet combining ground beef with colorful vegetables for a satisfying meal.

Ingredients

Vegetables

  • 1 Tbsp avocado oil (or olive oil)
  • 2 large carrots (peeled and chopped)
  • 1 large crown broccoli (chopped*)
  • 6 radishes radishes (chopped)
  • 1 pound grass-fed ground beef
  • 1 tsp sea salt (to taste)
  • 2 tsp ground ginger (optional)
  • 1 medium zucchini squash (chopped)
  • 1 large yellow squash (chopped)

Instructions 

  • Heat oil in a large skillet over medium heat. Add carrots, broccoli, and radishes; cook until softened, about 5 minutes.
  • Push vegetables aside, add ground beef, season with salt and ginger; brown for 2 minutes each side, then break into chunks and stir into vegetables.
  • Add zucchini and yellow squash, cover, and cook until beef is cooked through and vegetables are tender, about 5 minutes.
  • Remove lid and cook until liquid evaporates, about 3-5 minutes. Season to taste with salt.
  • Serve hot in bowls and enjoy!

Notes

Feel free to add other vegetables or adjust seasonings to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Keyword: ground beef, skillet, Vegetables