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Vegan Spring Rolls with Peanut Sauce

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 250
Fresh and healthy vegan spring rolls paired with a creamy peanut sauce make for a delicious appetizer or light meal.

Ingredients

Wrapper

  • 8 pieces rice paper spring roll wrappers

Lettuce

  • 4 leaves green leaf lettuce leaves (cut in half)

Vegetables

  • 1 cup chopped red cabbage
  • 1/3 cup English cucumber (julienned into 1 ½-inch pieces)
  • 1 large carrot (grated)
  • 3/4 avocado avocado (thinly sliced)
  • ¾ red bell pepper red bell pepper (thinly sliced)

Peanut Sauce

  • ¼ cup natural peanut butter
  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon agave nectar
  • 1 teaspoon rice vinegar
  • ½ teaspoon chili garlic garlic sauce

Instructions 

  • Soak rice paper wrappers in warm water until pliable.
  • Layer lettuce, vegetables, and avocado on the wrapper, then roll tightly.
  • Mix peanut butter, lime juice, soy sauce, agave nectar, rice vinegar, and chili garlic sauce to make the sauce.
  • Serve spring rolls with peanut sauce for dipping.

Notes

Keep the rolls moist by covering with a damp cloth until serving.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: vegan
Keyword: Spring Rolls