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Vegan Pancake Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 180
Enjoy fluffy, plant-based pancakes perfect for a quick breakfast or brunch.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1/8 teaspoon salt

Wet Ingredients

  • 1 cup almond milk ((or any plant-based milk))
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted coconut oil ((or neutral oil))

Instructions 

  • Mix almond milk with apple cider vinegar and let sit for 5 minutes.
  • Whisk together dry ingredients in a large bowl.
  • Combine vegan buttermilk, vanilla, and melted coconut oil in another bowl.
  • Pour wet into dry ingredients and stir until just combined.
  • Heat a skillet over medium heat and cook 1/4 cup batter for 2-3 minutes per side.
  • Serve pancakes warm with toppings of choice.

Notes

For extra fluffiness, do not overmix the batter.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: vegan
Keyword: Pancakes