Vegan Chocolate Hazelnut Pancakes with Chocolate Ganache | Thick, Fluffy, and Gluten-Free Recipe
Enjoy these thick, fluffy vegan pancakes infused with chocolate and hazelnuts, topped with a rich chocolate ganache for a decadent breakfast treat.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 1/2 cups almond milk ((or any plant-based milk))
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
Add-ins
- 1/2 cup vegan chocolate chips
- 1/2 cup chopped hazelnuts
- 1/4 cup coconut cream
Instructions
- Sift dry ingredients in a bowl. Whisk wet ingredients separately.
- Combine wet and dry, fold in chocolate chips and hazelnuts.
- Heat a greased skillet over medium heat. Pour 1/4 cup batter per pancake and cook until bubbles form, then flip and cook until golden.
- Heat coconut cream, pour over chocolate chips, and stir until smooth to make ganache.
- Stack pancakes, pour ganache on top, and serve warm.
Notes
For extra flavor, sprinkle with additional chopped hazelnuts or vegan chocolate chips before serving.