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Vanilla Sponge Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Calories 250
A light and fluffy vanilla sponge cake perfect for any occasion. Easy to prepare with simple ingredients.

Ingredients

Dry Ingredients

  • 125 g Plain Flour (Maida)
  • 1 tsp Baking Powder
  • 0.25 tsp Baking Soda
  • 1/3 tsp Vanilla Essence

Wet Ingredients

  • 125 g Butter
  • 125 g Powdered Sugar
  • 2 pcs Eggs
  • 25 g Butter (additional)
  • 25 g Icing Sugar

Instructions

Notes

Ensure not to overmix the batter for a light sponge.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: Western
Keyword: cake