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Vanilla Pound Cake
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
8
slices
Calories
420
A rich and moist vanilla pound cake perfect for any occasion. Simple to make with classic ingredients and a deliciously buttery flavor.
Ingredients
Dairy
3
sticks
butter (softened)
(see note below)
3
cups
granulated sugar
6
eggs
eggs
2
tbsp
vanilla extract
3
cups
all-purpose flour
1
cup
evaporated milk
Instructions
Preheat oven to 325℉ (160℃).
Cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well.
Mix in vanilla extract.
Alternate adding flour and evaporated milk, mixing after each addition. Pour into pan.
Bake for 75 minutes, cool before serving.
Notes
Ensure butter is softened for easier creaming.
Calories:
420
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
vanilla