Vanilla New Year's Cake
A delightful vanilla-flavored cake perfect for celebrating the New Year. Easy to make and sure to impress!
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 tbsp baking powder
- 0.5 tsp salt
Wet ingredients
- 0.5 cup unsalted butter, softened
- 3 large eggs eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease two cake pans.
- Mix dry ingredients in a bowl. Cream butter and sugar, then add eggs and vanilla.
- Alternate adding dry mixture and milk to wet ingredients until combined.
- Divide batter into pans and bake for 25-30 minutes.
- Cool cakes, then frost with vanilla buttercream before serving.
Notes
Ensure not to overmix the batter for a light, fluffy cake.