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Vanilla Cupcakes

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 220
Delicious and fluffy vanilla cupcakes perfect for any occasion. Easy to make with simple ingredients and a creamy vanilla frosting.

Ingredients

Dry ingredients

  • 1.25 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt

Wet ingredients

  • 113 grams unsalted butter, softened
  • 150 grams granulated sugar
  • 1 tablespoon sunflower oil
  • 2 teaspoons vanilla extract
  • 1 large egg (at room temperature)
  • 0.25 cup full fat sour cream (at room temperature)
  • 0.5 cup whole milk (at room temperature)

Frosting ingredients

  • 2 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 4 tablespoons heavy cream or whole milk

Instructions 

  • Preheat oven to 350°F (175°C). Line a cupcake pan with paper liners.
  • Mix dry ingredients in a bowl. In another bowl, beat butter and sugar until fluffy, then add egg and vanilla. Alternate adding sour cream, milk, and dry ingredients until combined.
  • Divide batter among liners and bake for 15 minutes. Let cool.
  • Prepare frosting by beating powdered sugar, vanilla, and cream until smooth. Frost cooled cupcakes.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 220kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: cupcakes, vanilla