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Vanilla Bean Panna Cotta with Berry Compote

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A silky vanilla panna cotta topped with a vibrant berry compote, perfect for a elegant dessert.

Ingredients

Dairy

  • 1½ cups whole milk
  • 1 ½ cups heavy cream ((or half and half))
  • ⅓ cup granulated sugar
  • 3 teaspoons powdered gelatin
  • 1 vanilla bean vanilla bean (seeds scraped)
  • ⅛ teaspoon sea salt

Berry Compote

  • Mixed Berry Compote (for topping)

Instructions 

  • Spray ramekins with cooking spray and wipe out excess.
  • Warm milk in a saucepan, sprinkle gelatin, and let sit 5 minutes.
  • Gently heat until gelatin dissolves, then stir in sugar and heat briefly.
  • Remove from heat, whisk in cream, vanilla, and salt. Pour into ramekins and chill until set.
  • Serve chilled with berry compote on top.

Notes

For best results, chill the panna cotta at least 4 hours or overnight before serving.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Italian
Keyword: Berry, panna cotta, vanilla