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Unforgettable Strawberry Shortcake Cake in 5 Simple Steps

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 450
A delightful layered strawberry shortcake cake perfect for any celebration, combining fluffy cake, fresh strawberries, and whipped cream.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1.5 tsp salt

Wet ingredients

  • 0.5 cup unsalted butter, softened
  • 0.75 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract

Fruits

  • 2 cups fresh strawberries, sliced

Whipped cream

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour two 8-inch pans.
  • Mix flour, sugar, baking powder, and salt. Add butter, milk, eggs, and vanilla; beat until smooth. Divide batter and bake for 25-30 minutes.
  • Cool cakes in pans for 10 minutes, then transfer to a wire rack. Whip cream with powdered sugar until stiff peaks form.
  • Place one cake layer on a plate, spread with half the whipped cream, and top with sliced strawberries. Add the second layer and repeat with remaining cream and strawberries.
  • Serve immediately or refrigerate for up to 2 hours.

Notes

For best results, use fresh strawberries and chill the whipped cream before assembling.
Calories: 450kcal
Cost: $15
Course: Dessert
Keyword: cake, shortcake, strawberry