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Turkey Sub Recipe
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
sandwich
Calories
350
A delicious and easy turkey sub sandwich perfect for a quick lunch or dinner.
Ingredients
Bread
1
piece
Oval sub bread
2
oz
Oven-roasted turkey
2
slices
Monterey Jack cheese
2
slices
Tomato
(Optional)
2
leaves
Green lettuce leaves
Condiments
1
tbsp
Mayonnaise
(Mustard optional)
Instructions
Spread mayonnaise and mustard on each half of the bread.
Layer lettuce, turkey, cheese, and tomato on the bottom half.
Close the sandwich with the top half of the bread.
Serve immediately or wrap for later.
Notes
You can add more vegetables or condiments to customize your sandwich.
Calories:
350
kcal
Cost:
$8
Course:
Lunch
Cuisine:
American
Keyword:
Turkey