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Turkey Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A quick and flavorful turkey salad perfect for a light lunch or dinner, combining tender turkey with fresh herbs and a creamy dressing.

Ingredients

Main

  • 4 cups cooked turkey (diced)
  • 1/2 cup celery (finely chopped)
  • 2 tablespoons red onion (finely chopped)
  • 2 tablespoons fresh parsley leaves (finely chopped)
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • to taste salt and pepper

Instructions 

  • Combine turkey, celery, red onion, and parsley in a bowl.
  • Whisk together mayonnaise, sour cream, lemon juice, mustard, sugar, salt, and pepper.
  • Pour dressing over turkey mixture and toss gently.

Notes

Chill before serving for best flavor.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: Turkey