Go Back
Print

Turkey Pot Pie Recipe with Biscuits

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A comforting and hearty turkey pot pie topped with flaky biscuits, perfect for a cozy family dinner.

Ingredients

Dairy and fats

  • 4 tablespoons unsalted butter
  • 1 onion diced onion (about 1 cup)
  • 2 cloves garlic (minced)
  • ¼ cup all-purpose flour
  • ¾ cup half and half
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme, minced)
  • ½ teaspoon dried rosemary (or 1 teaspoon fresh rosemary, minced)
  • to taste salt and freshly ground black pepper
  • 3 cups cooked diced turkey (or shredded (or any cooked meat))
  • 12 ounces frozen peas and carrots

Biscuits

  • 8 canned biscuits canned biscuits (or frozen buttermilk biscuits)

Instructions 

  • Preheat oven to 375°F (190°C).
  • In a large skillet, melt butter and sauté diced onion and minced garlic until fragrant.
  • Stir in flour, then gradually add chicken broth, half and half, thyme, rosemary, salt, and pepper. Cook until thickened.
  • Mix in cooked turkey and frozen peas and carrots. Pour mixture into a baking dish.
  • Arrange biscuits on top and bake for 25-30 minutes until biscuits are golden brown.

Notes

For a richer flavor, use homemade broth and fresh herbs if available.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey