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Turkey Pot Pie
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
4
servings
Calories
450
A hearty and comforting turkey pot pie made with fresh vegetables and rich bone broth, perfect for a cozy meal.
Ingredients
Protein
1.5
lb
turkey
(diced or shredded)
1
large
onion
(chopped)
3
stalks
celery
(sliced)
3
large
carrots
(diced)
3
Yukon gold potatoes
potatoes
(diced)
32
oz
Kettle & Fire bone broth
(rich and flavorful)
Instructions
Sauté onions, celery, and carrots until tender.
Add turkey and cook until browned.
Pour in bone broth and add potatoes; simmer until vegetables are cooked.
Transfer mixture to a baking dish, cover with pie crust, and bake until golden.
Let cool slightly before serving.
Notes
Use fresh vegetables for best flavor and consider adding herbs like thyme or rosemary.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Turkey