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Turkey Mushroom Bake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A hearty and cheesy casserole combining tender turkey and mushrooms, perfect for a comforting meal.

Ingredients

Main ingredients

  • 3 cups chopped cooked turkey breast (Note 1)
  • 5 cups sliced mushrooms (Note 2)
  • 1.75 cups shredded cheddar cheese (Note 3)
  • 1/4 cup finely grated parmesan cheese
  • 1/2 cup heavy whipping cream
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon table salt

Instructions 

  • Preheat oven to 375°F (190°C). No greasing needed.
  • Microwave mushrooms until tender and shrunken (~5 min). Drain and set aside.
  • Combine sauce ingredients in a small saucepan, simmer briefly, then remove from heat.
  • Mix turkey, mushrooms, and half of cheddar in baking dish. Pour sauce, stir to combine, top with remaining cheese and parmesan.
  • Bake for 30 minutes until browned. Cool 10 minutes before serving.

Notes

Use leftover turkey for best flavor. Serve hot and enjoy!
Calories: 550kcal
Cost: $15
Course: Main Course
Keyword: Cheese, Mushrooms, Turkey