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Turkey Meatballs In Creamy Garlic Parmesan Sauce Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
Enjoy tender turkey meatballs simmered in a rich, creamy garlic Parmesan sauce for a comforting and flavorful meal.

Ingredients

Meat

  • 2 lbs ground turkey (93/7% lean)
  • 1 small onion (finely diced)
  • 6 cloves garlic cloves
  • 1 extra large egg
  • 2 oz slice of bread (for soaking)
  • 2 tbsp milk (for soaking bread)
  • 2 tbsp minced fresh parsley
  • 1/2 cup shaved Parmesan cheese
  • 2 tsp dried oregano
  • 1 tsp crushed red pepper flakes
  • to taste salt salt
  • 1 cup chicken stock (or broth)
  • 1 cup heavy whipping cream
  • 2 cloves garlic (additional for sauce)
  • 1 1/2 tsp garlic powder
  • 1/2 cup dry Parmesan cheese
  • 1 tbsp minced fresh parsley
  • 1 1/2 tbsp corn starch
  • to taste black pepper fresh cracked black pepper

Garnish

  • shaved Parmesan cheese shaved Parmesan cheese (for garnish)
  • minced fresh parsley parsley (for garnish)

Instructions 

  • Preheat pan on medium heat and preheat oven to 350°F (175°C).
  • Soak bread in milk, then mix with remaining meatball ingredients and form into uniform meatballs.
  • Cook meatballs in the pan until browned on all sides, then transfer to oven and bake for 15-18 minutes.
  • Whisk together sauce ingredients, pour over meatballs, and simmer briefly.
  • Garnish with shaved Parmesan and parsley before serving.

Notes

Use fresh parsley for best flavor and adjust salt and pepper to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Creamy Sauce, Meatballs, Turkey