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Tuna Wrap

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
A quick and delicious tuna wrap perfect for a light lunch or snack, combining creamy tuna with fresh vegetables in a soft tortilla or lettuce leaves.

Ingredients

Canned Tuna

  • 1 can 5 oz tuna, drained
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 0.25 cup diced celery
  • 0.25 cup diced red onion
  • 1 tbsp chopped fresh dill
  • to taste Salt and pepper
  • 1 large tortilla or lettuce leaves (for wrapping)

Instructions 

  • Mix tuna, mayonnaise, mustard, celery, red onion, and dill in a bowl.
  • Season with salt and pepper.
  • Spread the mixture on the tortilla or lettuce leaves.
  • Roll tightly and slice in half.

Notes

Use fresh dill for best flavor and adjust salt and pepper to taste.
Calories: 250kcal
Cost: $5
Course: Lunch
Keyword: Tuna