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Toasted Pecan Praline Latte with Homemade Syrup (Better Than Starbucks!)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 cups
Calories 350
Indulge in a rich, nutty latte featuring homemade toasted pecan praline syrup for a decadent coffee experience.

Ingredients

Syrup ingredients

  • 2 tablespoons butter
  • 1/2 cup pecans, roughly chopped
  • 1/2 cup pure maple syrup
  • 1/2 cup light brown sugar, packed
  • 1 cup water
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla bean paste (or extract)
  • 2 shots espresso (or 1/2 cup strong brewed coffee)
  • 2-3 tablespoons toasted pecan praline syrup

Milk

  • 1 cup milk (dairy or non-dairy)

Toppings

  • to taste whipped cream + crushed pecans

Instructions 

  • Toast pecans and cook butter, pecans, maple syrup, brown sugar, water, cinnamon, and vanilla until thickened to make syrup.
  • Strain and let the syrup cool slightly.
  • Brew espresso or strong coffee.
  • Combine hot coffee with toasted pecan praline syrup and steamed milk.
  • Top with whipped cream and crushed pecans, then drizzle with additional syrup if desired.

Notes

For extra flavor, toast pecans until fragrant before chopping.
Calories: 350kcal
Cost: $15
Course: Beverage
Cuisine: American
Keyword: Pecans