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Toasted Pecan Latte

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 cup
Calories 250
A rich and aromatic coffee beverage infused with toasted pecans and sweetened with maple syrup, topped with whipped cream and pecans.

Ingredients

espresso

  • 2 shots espresso (about 2 ounces)
  • 1.25 cups whole milk

toppings and flavorings

  • 0.25 cup chopped pecans (for infusion and garnish)
  • 1 tablespoon pure maple syrup
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • Pinch sea salt

garnish

  • to taste whipped cream (for topping)
  • 0.25 cup chopped toasted pecans (for garnish)
  • optional cinnamon sprinkle (for topping)

Instructions 

  • Toast chopped pecans in a skillet for 3-4 minutes until fragrant.
  • Heat milk with toasted pecans, maple syrup, vanilla, cinnamon, and salt for 5-10 minutes.
  • Strain the mixture and froth the milk.
  • Brew espresso and pour over the frothed pecan milk.
  • Top with whipped cream, toasted pecans, and cinnamon if desired. Serve immediately.

Notes

For extra flavor, sprinkle additional cinnamon on top before serving.
Calories: 250kcal
Cost: $15
Course: Beverage
Keyword: coffee, latte, Pecans