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Tiramisu Overnight Oats
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
350
A delicious and easy vegan breakfast inspired by classic tiramisu, prepared the night before for a quick morning treat.
Ingredients
Dry ingredients
1/2
cup
gluten-free rolled oats
2
scoops
vegan chocolate protein powder
1
tablespoon
cocoa powder
Liquid ingredients
1
cup
unsweetened almond milk
1
tablespoon
maple syrup (optional for sweetness)
1
teaspoon
vanilla extract
Optional creamy addition
2
tablespoons
dairy-free mascarpone (optional)
Topping
for garnish
chocolate shavings or cocoa powder for topping
Instructions
Mix oats, cocoa powder, and protein powder in a bowl or jar.
Add almond milk, maple syrup, and vanilla; stir well.
If desired, fold in dairy-free mascarpone.
Cover and refrigerate overnight.
Stir before serving and top with chocolate shavings or cocoa powder.
Notes
Prepare the night before for a quick and tasty breakfast.
Calories:
350
kcal
Cost:
$12
Course:
Breakfast
Cuisine:
vegan
Keyword:
oats