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Thin and Crispy Anzac Cookies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20 cookies
Calories 120
Enjoy these classic, thin, and crispy Anzac cookies with a delightful coconut and oat flavor, perfect for a quick treat or afternoon snack.

Ingredients

dry ingredients

  • 1 cup wholegrain rolled oats
  • 3/4 cup organic flour (see notes in post)
  • 1 1/2 cup dessicated coconut
  • 1/2 cup maple syrup
  • 1 teaspoon honey
  • 125 g butter (1/2 cup)
  • 1 tbsp boiling water
  • 3/4 teaspoon baking soda

Instructions 

  • Preheat oven to 160°C fanbake / 180°C / 350°F. Line trays with baking paper.
  • Mix oats, flour, and coconut in a large bowl.
  • Heat butter, maple syrup, and honey until melted. Remove from heat, stir in baking soda and water.
  • Combine wet mixture with dry ingredients. Roll teaspoon-sized balls, flatten, and place on trays.
  • Bake for 15 minutes until golden. Cool on trays before storing.

Notes

Ensure not to overbake for the crispiest texture.
Calories: 120kcal
Cost: $8
Course: Dessert
Cuisine: Australian
Keyword: cookies