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The Ultimate Strawberry Cake Ice Cream Sandwiches

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 12 pieces
Calories 350
Delight in these luscious strawberry cake ice cream sandwiches, combining homemade cake with creamy vanilla ice cream and colorful sprinkles for a fun treat.

Ingredients

Cake Mix

  • 15.25 oz Strawberry Cake Mix
  • 3 large eggs (usually required for cake mix)
  • 0.5 cup vegetable oil (usually required for cake mix)
  • 1 cup water (usually required for cake mix)
  • 1.5 Quarts Vanilla Bean Ice Cream
  • 0.5 cup Fresh Strawberries (finely diced, optional)
  • Pink/White Sprinkles (for decorating)

Instructions 

  • Preheat oven to 350°F (175°C). Grease two baking sheets.
  • Prepare the cake batter as per box instructions, fold in strawberries, spread thinly on pans, and bake for 10–12 minutes.
  • Cool cakes, then freeze for 20 minutes. Soften ice cream at room temperature for 5 minutes.
  • Layer ice cream between cake layers, then freeze for at least 4 hours until firm.
  • Cut into rectangles, decorate with sprinkles if desired, and serve.

Notes

For best results, freeze the assembled sandwiches overnight before serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: ice cream, sandwich, strawberry