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The Ultimate Brown Butter Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Indulge in these rich, buttery cookies with a deep nutty flavor and gooey chocolate chips, perfect for any occasion.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, browned (cooled)
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract

Chocolate Chips

  • 2 cups semi-sweet chocolate chips

Instructions 

  • Melt butter over medium heat until deep golden brown, then cool.
  • Mix dry ingredients in a bowl; set aside.
  • Cream browned butter with sugars until fluffy, then add eggs and vanilla.
  • Gradually add dry ingredients, then fold in chocolate chips.
  • Chill dough for at least 30 minutes, then scoop onto baking sheets and bake at 375°F (190°C) for 10-12 minutes.
  • Cool cookies on racks before serving. Enjoy!

Notes

Chilling the dough enhances flavor and texture.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: chocolate chips