The Best Thanksgiving Savory Turkey and Veggie Pie You’ll Love
A hearty and flavorful savory pie combining tender turkey and fresh vegetables, perfect for a festive Thanksgiving meal.
Ingredients
Meat
- 4 cups Cooked turkey (Use tender leftover turkey for rich flavor.)
- 2 medium Carrots (Diced finely for sweetness.)
- 2 stalks Celery (Provides fresh texture.)
- 1 cup Peas (Brightens the filling.)
- 1 medium Onion (Sautéed until soft.)
- 2 cloves Garlic (Adds fragrant warmth.)
- 1 tablespoon Fresh thyme (For herbal notes.)
- 1 tablespoon Sage (Classic Thanksgiving flavor.)
- 1 cup Chicken or turkey broth (Keeps filling moist.)
- 1/3 cup flour (As a thickening agent.)
- to taste Salt and pepper Salt and pepper (To enhance flavors.)
Crust
- 2 cups All-purpose flour (The backbone of crust.)
- 1 cup Cold unsalted butter (Cut into flour.)
- 6 tablespoons Ice water (Helps form dough.)
- 1 teaspoon Salt (Enhances crust flavor.)
- 1 egg Egg wash (Mixed with water for a glossy finish.)
Instructions
- Sauté onion and garlic until soft, then add carrots, celery, peas, thyme, and sage. Stir in broth and flour, cook until thickened. Mix with turkey, season with salt and pepper, and transfer to crust-lined pie dish.
- Prepare the crust by combining flour, butter, salt, and ice water until dough forms. Roll out and cover the filling, then brush with egg wash.
- Bake at 375°F (190°C) for 40 minutes until golden brown.
Notes
Use tender leftover turkey for best flavor and texture.