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The Best Salted Caramel Oatmeal Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
Calories 150
These irresistibly chewy cookies combine caramel bits and a touch of flaky salt for a perfect treat.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder

Wet Ingredients

  • ½ cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ¼ cup light brown sugar (packed)
  • 1½ teaspoons vanilla extract
  • 1 large egg (room temperature)

Add-ins

  • 1 cup old-fashioned rolled oats
  • ¾ cup caramel bits
  • flaky salt (for topping)

Instructions 

  • Whisk together flour, salt, baking soda, and baking powder.
  • Cream butter and sugars until fluffy; mix in vanilla and egg.
  • Stir dry ingredients into wet; fold in oats and caramel bits.
  • Chill dough in refrigerator for 30-60 minutes.
  • Preheat oven to 350°F; scoop dough, top with flaky salt, and bake 9-12 minutes.

Notes

Chilling the dough helps achieve the best chewy texture.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cookies