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The Best Pancakes (Vegan and Gluten-free)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Enjoy fluffy, vegan, and gluten-free pancakes perfect for a delicious breakfast or brunch.

Ingredients

Dry ingredients

  • 1 ½ cups non-dairy milk (I used oat)
  • 1 ½ tablespoons apple cider vinegar
  • 2 cups all-purpose gluten-free flour
  • 2 teaspoons kosher salt
  • 2 teaspoons baking powder
  • ¼ cup sugar
  • ¼ cup vegetable oil or melted coconut oil

For frying

  • Vegetable or coconut oil for frying

Toppings

  • Syrup

Instructions 

  • Mix the non-dairy milk and vinegar; set aside.
  • Combine dry ingredients, then add oil and milk mixture; whisk until smooth.
  • Heat a greased skillet over medium-high heat.
  • Spoon batter onto skillet, cook until bubbles form and bottom is golden, then flip.
  • Cook until golden and serve hot with syrup.

Notes

For extra fluffiness, let the batter rest for a few minutes before cooking.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: vegan
Keyword: Pancakes