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The Best Homemade Dinner Rolls Ever!

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 rolls
Calories 150
Soft, fluffy, and buttery homemade dinner rolls perfect for any meal. Easy to make and irresistibly delicious.

Ingredients

Dough

  • 2 cups milk (whole or 2%)
  • 2 tablespoons instant dry yeast
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 6 tablespoons salted butter (softened)
  • 2 large eggs
  • 6 cups all-purpose flour
  • 1 tablespoon salted butter (melted)

Instructions 

  • Warm the milk to 100℉-110℉ and combine with yeast, sugar, salt, butter, eggs, and 5 1/2 cups flour in a mixer.
  • Mix on low then medium speed, gradually adding remaining flour until dough is soft and slightly sticky.
  • Let dough rise in a greased bowl until doubled, about 90 minutes.
  • Punch down, divide into 24 balls, shape into rounds, and place on a greased baking sheet. Let rise until doubled, about 1 hour.
  • Preheat oven to 375°F (190°C). Bake rolls for 12-14 minutes until lightly browned. Brush with melted butter and rest for 15 minutes before serving.

Notes

For softer rolls, cover with a towel during rising.
Calories: 150kcal
Cost: $15
Course: bread
Cuisine: American
Keyword: Dinner Rolls