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THE BEST FUDGY BROWNIES RECIPE

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 9 pieces
Calories 250
Indulge in these rich, fudgy brownies with a shiny crust, perfect for chocolate lovers.

Ingredients

Chocolate

  • 1 oz semi sweet chocolate ((28g))
  • 3 oz high quality dark chocolate, between 60-70% cocoa ((85g))

Dairy

  • 10 tbsp unsalted butter ((140g))
  • 3/4 cup sugar ((about 165g))
  • 2 eggs eggs, at room temperature
  • 1 tsp instant coffee (mixed with hot water)
  • 1 tbsp hot water

Dry ingredients

  • 1/2 cup all purpose flour ((about 65g))
  • 1/3 cup cocoa powder ((about 35g), Dutch processed)
  • 3/4 tsp salt

Chocolate chips

  • 2 oz chocolate chips or chopped chocolate ((55g, mixed milk and semi-sweet))

Instructions 

  • Preheat oven to 335°F (170°C). Line a 9-inch pan with parchment and butter.
  • Melt butter and chocolates in microwave in 20-second intervals, stirring each time.
  • Whisk eggs and sugar until thick and ribbony, about 3-5 minutes.
  • Combine melted chocolate mixture with egg mixture, then fold in coffee, dry ingredients, and chocolate chips.
  • Pour batter into pan, bake for 20-25 minutes, then cool and cut.

Notes

For extra fudginess, slightly underbake and let cool before slicing.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: brownies