Thanksgiving Turkey Veggie Skillet: 1 Quick, Savory Meal
A flavorful and healthy skillet dish combining lean ground turkey with colorful vegetables, perfect for a quick holiday-inspired meal.
Ingredients
Meat
- 1 pound Ground turkey (lean)
- 2 medium Carrots, peeled and chopped
- 2 cup Bell peppers (mix of red, yellow, orange), chopped
- 1 medium Onion, finely diced
- 2 cloves Garlic cloves, minced
- 1 cup Green beans, trimmed and halved
- 2 tablespoon Fresh rosemary, finely chopped
- 1 teaspoon Thyme sprigs, whole or chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 tablespoon Olive oil (extra virgin)
- 0.25 cup Chicken broth
- 2 tablespoon Fresh parsley, chopped
Instructions
- Heat 1 tablespoon olive oil in a skillet over medium-high heat.
- Sauté onion and carrots for 5 minutes until translucent and softened.
- Add garlic, bell peppers, and green beans; cook for 3 minutes until bright and crisp-tender.
- Push vegetables aside, add ground turkey, cook 6–8 minutes until browned and cooked through.
- Sprinkle herbs, spices, salt, and pepper; stir to combine.
- Pour chicken broth, cover, and simmer for 5 minutes until vegetables are tender.
Notes
Use fresh herbs for the best flavor and adjust seasoning to taste.