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Tex-Mex Protein Breakfast Bowls

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 550
A hearty and flavorful breakfast bowl featuring seasoned ground chicken, roasted potatoes, and scrambled eggs, perfect for a nutritious start to your day.

Ingredients

Protein

  • 2 lbs lean ground chicken (or turkey)
  • 2 tbsp taco seasoning (or homemade blend)
  • 1 tbsp olive oil
  • 2 diced bell peppers (red & yellow), diced
  • 1 chopped poblano pepper, chopped
  • 1 diced large onion
  • 1.5 lbs baby potatoes, chopped into chunks
  • to taste Salt & pepper
  • 16 large eggs
  • 1/4 cup milk (optional, for fluffier eggs)

Instructions 

  • Preheat oven to 425°F and roast potatoes with olive oil, salt, and pepper for 25–30 minutes.
  • Add bell peppers, onion, and poblano for the last 10 minutes of roasting.
  • Cook ground chicken with olive oil and taco seasoning until browned.
  • Whisk eggs with milk and scramble in a pan until just set.
  • Divide roasted veggies, meat, and eggs evenly into 8 containers. Top with optional salsa, cilantro, or cheese when serving.

Notes

For extra flavor, add fresh herbs or cheese when serving.
Calories: 550kcal
Cost: $15
Course: Breakfast
Cuisine: Tex-Mex
Keyword: Protein