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Tasty Gluten Free Lemon Bars

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 bars
Calories 150
Delight in these tangy and sweet gluten-free lemon bars, perfect for any occasion!

Ingredients

Base

  • 1.67 cups plain gluten-free flour mix without gum
  • 0.5 cups powdered sugar (extra for sprinkling)
  • 0.5 teaspoon kosher salt
  • 1 large lemon zest (from one large lemon)
  • 9 tablespoons butter, unsalted (melted and cooled)
  • 4 eggs eggs (room temperature)
  • 1 cup white sugar
  • 0.75 teaspoon baking powder
  • 0.67 cups lemon juice (freshly squeezed)

Instructions 

  • Preheat the oven to 350°F (175°C) and grease a baking dish.
  • In a bowl, mix the gluten-free flour, powdered sugar, salt, and baking powder.
  • In another bowl, whisk together melted butter, eggs, lemon juice, and zest.
  • Combine the wet and dry ingredients, then pour into the prepared dish.
  • Bake for 25 minutes or until set, then cool and sprinkle with powdered sugar.

Notes

For a stronger lemon flavor, add more lemon zest or juice.
Calories: 150kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: lemon