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Taco Sour Cream Rice Casserole

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A delicious and easy casserole combining seasoned beef, rice, and cheesy toppings for a satisfying meal.

Ingredients

Rice and Dairy

  • 3 cups cooked rice
  • 1 lb lean ground beef
  • 1 (1-oz) package oz taco seasoning
  • 1 (10-oz) can oz diced tomatoes and green chiles, (undrained)
  • 1 (8-oz) can oz tomato sauce
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1½ cups shredded cheddar cheese

Instructions 

  • Preheat oven to 350ºF (175ºC). Spray a 9x9-inch (23x23 cm) baking dish.
  • Brown ground beef; drain fat. Add taco seasoning, diced tomatoes with chiles, and tomato sauce. Simmer for 5 minutes.
  • Mix cottage cheese, sour cream, and cooked rice.
  • Spread rice mixture in the baking dish. Top with beef sauce and shredded cheese.
  • Bake uncovered for 20-25 minutes until bubbly and cheese is melted.

Notes

You can add chopped lettuce or salsa for extra flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Cheese, Rice, tacos