Go Back
Print

Taco Salad Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and hearty taco salad perfect for quick weeknight dinners or casual gatherings.

Ingredients

Seasoning

  • 1 oz taco seasoning packet (see notes for homemade recipe)
  • 16 oz salsa (divided)
  • 3/4 cup sour cream (divided)
  • 1 each avocado
  • 1/8 teaspoon salt
  • 1 teaspoon lime juice
  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 3 tablespoons cilantro (roughly chopped)
  • 1 head iceberg or romaine lettuce (chopped and clean)
  • 2 each Roma tomatoes (diced)
  • 2 jalapeno peppers seeded and diced
  • 1 cup black beans (drained and rinsed)
  • 1 cup whole kernel corn (drained)
  • ΒΌ cup black olives (drained and sliced)
  • 3/4 cup red onion (diced)
  • 1.5 cups shredded Mexican cheese blend
  • 4 oz Tortilla Chips

Instructions 

  • Cook ground beef with taco seasoning and set aside.
  • Mix salsa, sour cream, lime juice, and olive oil in a large bowl.
  • Combine lettuce, tomatoes, jalapenos, black beans, corn, olives, red onion, and cooked beef.
  • Top with shredded cheese and crushed tortilla chips, then drizzle with the salsa mixture.

Notes

For a homemade seasoning, combine chili powder, cumin, paprika, garlic powder, onion powder, and oregano.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Salad, tacos