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Taco Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and flavorful fusion of tacos and pasta, perfect for a satisfying weeknight dinner.

Ingredients

Oil

  • 1 Tablespoon Oil

Vegetables

  • 1-2 Bell Pepper Bell Pepper (Optional)
  • ½ Onion Onion (Optional)

Ground Meat

  • 1 Pound Ground Meat (Lean Ground Beef, Chicken, or Turkey)

Liquid

  • ¾ Cup Water
  • 1 Ounce Taco Seasoning Mix (Reduced Sodium)

Pasta

  • 8 Ounces Pasta (Cooked)

Salsa

  • 1 ½ Cups Salsa (Your Choice)

Cheese

  • ¾ Cup Cheese (Your Favorite Taco Cheese)

Instructions 

  • Heat oil in a pan over medium-high heat, then cook chopped vegetables until tender.
  • Add ground meat and cook until browned, then stir in water and taco seasoning.
  • Cook pasta according to package instructions, then drain.
  • Add cooked pasta, salsa, and cheese to the pan, then stir until cheese melts.

Notes

Feel free to customize with your favorite toppings or additional vegetables.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican-American
Keyword: Pasta, Taco