Go Back
Print

Taco Cups

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10 pieces
Calories 350
Enjoy these delicious mini taco cups filled with seasoned beef, fresh vegetables, and melted cheese, perfect for a quick and flavorful meal.

Ingredients

Tortillas

  • 2 cups ground beef
  • 1 2 medium onion, diced
  • 1 packet taco seasoning
  • 8 ounces diced spicy tomatoes
  • 1 cup shredded Mexican-blend cheese
  • 7.5 ounces WHOLLY GUACAMOLE heat level of your choice
  • 1 2 cup diced tomato
  • 1 2 cup diced red onion
  • 1 4 cup sliced green onions

Instructions 

  • Preheat oven to 350°F (175°C). Place tortillas in muffin pan cups and bake for 10-12 minutes. Cook beef and onion, add tomatoes, then fill tortillas and top with cheese. Bake for 15 minutes until cheese melts. Top with guacamole and diced vegetables before serving.

Notes

Use fresh ingredients for best flavor and customize toppings as desired.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: Mexican
Keyword: tacos